Be one of the first to experience a guest chef event in our newly renovated event space at The Pointe Restaurant. Chef Jason Bangerter – winner of Relais & Châteaux’s Hospitality Pinnacle Award for Chef of the Year 2017- joins us from Langdon Hall in Cambridge, Ontario. Begin your evening with a welcome cocktail followed by a seven-course meal enjoyed at a shared table for up to twenty guests. Tickets are $165.00plus service and taxes. Wine pairings additional. Event begins at 5:30pm, please call 250-725-2178 (option 3) or email firstname.lastname@example.org.
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