Robbie Elliott of Shelter and Andrew Springett of SAIT team up again for a night of unforgettable food!
$135 for 5 courses with wine pairings. Limited to 40 seats only. Dinner starts at 6pm.
Menu
Amuse
Steelhead Trout Herb Rillette
Potato Brioche, Pickled Mustard Seeds 1st course
Albacore Tuna Conserva White and Green Beans, Fingerlings and Poached Tomatoes Green Olive Tapenade 2 nd Course
Crab and English Pea Tortellini
Stinging Nettle Nage
Main Course
Pacific Halibut, King Prawn Mousseline
Savoury Island Clam Arancini, Chorizo Sauce
Dessert
White Chocolate Basil Cremeux
Dark Chocolate Chiffon and Mousse
Orange Fluid Gel and Crisp
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