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Robbie Elliott of Shelter and Andrew Springett of SAIT team up again for a night of unforgettable food!

$135 for 5 courses with wine pairings.  Limited to 40 seats only.   Dinner starts at 6pm.

 

Menu

Amuse

Steelhead Trout Herb Rillette

Potato Brioche, Pickled Mustard Seeds
1st course 

Albacore Tuna Conserva
White and Green Beans, Fingerlings and Poached Tomatoes
Green Olive Tapenade
2 nd Course  

Crab and English Pea Tortellini

Stinging Nettle Nage

Main Course 

Pacific Halibut, King Prawn Mousseline

Savoury Island Clam Arancini, Chorizo Sauce

Dessert 

White Chocolate Basil Cremeux

Dark Chocolate Chiffon and Mousse

Orange Fluid Gel and Crisp