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A collaborative evening with Tofino Resort + Marina’s Chef Moran paired alongside Chef Felix Zhou of Heritage Eatery.

MENU OFFERINGS:

  • Chilled black pearl oysters, Crab apple mignonette $ 18- 1909
  • Wood roasted broccoli, dipping sauce, tempura flakes, aged parmesan $16- 1909
  • Wood fired pizza, air cured chorizo, Sicilian olives, san marzanno, fresh mozzarella, green chile $19 –1909
  • Dungeness crab, furikake rice cracker $16 – Heritage
  • Albacore tuna, raw and grilled asparagus, smoked maple aioli, scallion sauce $18- Heritage
  • Sake marinated sablefish, crispy oyster, fresh peas and fava beans, red curry sauce $32- Heritage
  • Cast iron seared, 7 oz Alberta striploin, chimmichuri, spring shoots tossed in dripping, bernaise, triple cooked frites $32 – 1909
  • Veal & pork meatballs, san marzanno, parmesan, arugula, basil crostini, olive oil $16-1909

$69 for six share courses
Info here and reservations available here