1909 Kitchen’s Executive Chef Paul Moran competes in Canada’s most prestigious culinary competition against the best and brightest professional chefs across Canada on Top Chef Canada, which premiered on April 1 at 7 p.m. PT / 10 p.m. ET on Food Network Canada. Chef Moran finds himself up against ten other professional chefs in the seventh season of the intense cooking show – competing for the coveted title of Canada’s Top Chef and the grand prize of $100,000.
Each special dish Moran creates on Top Chef Canada will be offered to guests at 1909 Kitchen for the week following the respective episode.
Weekly live viewing parties will be held at The Hatch Waterfront Pub every Monday from April 1-May 20, 2019, with beer specials, free popcorn and exciting giveaways. What to expect out of that night:
1. Free popcorn
2. Drink specials
3. Every Monday night we will draw a $50 gift card for 1909 Kitchen at the end of the episode for everyone in attendance.
4. Lots of fun and thrilling suspense.
“I am incredibly grateful for the opportunity to compete on Top Chef Canada and am excited to showcase the range of skills I have developed through working with so many excellent chefs from around the world,” says Chef Paul Moran.
No reservations required, Limited seating, so come early.
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