with love, from Tofino – make this Wickaninnish Inn cocktail for Mother’s Day

This Mother’s Day, The Inn proposes: In the Arms of Rhubarb
(scroll down for a printable version of the recipe)

Gather your ingredients:

• 1oz – Rhubarb Gin Liqueur (Sheringham Distillery)
• 1oz – Genever (Divine Distillery + Winery)
• 0.5oz – Fino Sherry
• 0.5oz – St. Germain
• 2 dashes – Aromatic Bitters

Method:
Shake over ice, and double strain into a coupe glass

Garnish (optional): Long curl of thinly sliced rhubarb stalk and fresh blossoms, intertwined as you wish.

Download + print this recipe: Wickaninnish Inn Cocktail – In the Arms of Rhubarb