Photo: Wolf In the Fog

with love, from Tofino – make this Wolf In the Fog cocktail for Mother’s Day

Feast your taste buds on the Melon and Basil Mimosa this Mother’s Day, courtesy Wolf In the Fog!
(scroll down for a printable version of the recipe)

Wolf In the Fog Cocktail Melon and Basil Mimosa
Photo by Wolf In the Fog.

Build this cocktail in a Champagne flute with these ingredients:

  • 1 1/2 oz cantaloupe juice*
  • 1/2 oz Aperol
  • 1/4 oz lime juice
  • 3 oz sparkling wine
  • Garnish with fresh basil
*Cantaloupe juice can be store-bought, or made with a home juicer or a blender
This recipe uses the blender method.
  • 250g ripe cantaloup
  • 50g white sugar
  • 50ml water
  • Blend and pass through a fine sieve.

Download + print this recipe: Wolf in the Fog Cocktail – Melon and Basil Mimosa

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